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中国作物栽培科学的历史沿革与发展方向

The Science of Crop Cultivation Assume Gloomy Prospects in China

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【作者】 苗保河余松烈李向东庞建新汪胜军王凤娟李凤兰戚凤秋邓仰勇朱长进朱道民

【Author】 Miao Baohe1,2, Yu Songlie1,2, Li Xiangdong1,2, Pang Jianxin3, Wang Shengjun3, Wang Fengjuan3, Li Fenglan3, Qi Fengqiu3, Deng Yangyong3, Zhu Changjin3, Zhu Daomin2 (1Agronomy College of Shandong Agricultural University, Taian 271018; 2Heze Agricultural sciences academy of Shandong Province, Heze 274000)

【机构】 山东农业大学农学院菏泽市农业科学院菏泽市农业科学院 泰安271018农业部小麦遗传改良和生理栽培开放实验室山东泰安271018泰安271018农业部小麦遗传改良和生理栽培开放实验室山东泰安271018中国工程院院士泰安271018农业部小麦遗传改良和生理栽培开放实验室山东泰安271018山东菏泽274000山东菏泽274000

【摘要】 简要回顾了中国作物栽培科学的发展历史和建国后创立发展、停滞不前、恢复加速、巩固提高等4个发展阶段的基本情况,总结了50多年来新中国作物栽培学3大主要社会贡献和3个主要自身建设成就,分析了目前存在的10个现实问题,该科学按照“高产、优质、高效、安全、生态”的目标,向区域化、专业化、规模化、标准化、简约化、产业化的方向发展。中国农业、农村和农民的许多问题,仍需要作物栽培科学解决,其他科学无法取代,因而作物栽培工作者任重道远,作物栽培科学大有可为。

【Abstract】 This paper reviewed the developing history of crop cultivation in China and four developing stages, which include foundation, standstill, resumption and acceleration, consolidation and improvement. It summarized three main social contributions and three main self-made achievements of crop cultivation since 1949, at the same time; it analyzed ten main problems at present. This science is developing towards regionalization, specialization, large scale, standardization, conciseness and industrialization according to the objective of high yield, high quality, good efficiency and benefit, enough safety and ecology. A lot of problems of Chinese agriculture, countryside and peasant are still solved by crop cultivation, no subjects can take place of it, so the burden is heavy and the road is long and assuming gloomy prospects in the science of crop cultivation.

  • 【文献出处】 中国农学通报 ,Chinese Agricultural Science Bulletin , 编辑部邮箱 ,2005年10期
  • 【分类号】S31;
  • 【被引频次】10
  • 【下载频次】581
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