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中国芸豆品牌发展战略研究

Study on Brand Agriculture of Kidney Bean in China

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【作者】 冯佰利鱼欢高小丽高金峰柴岩

【Author】 Feng Baili, Yu Huan, Gao Xiaoli, Gao Jinfeng, Chai Yan(Faculty of Agriculture, Northwest Sci-Tech University of Agriculture and Forestry, Yangling Shaanxi 712100)

【机构】 西北农林科技大学农学院西北农林科技大学农学院 陕西杨陵712100陕西杨陵712100陕西杨陵712100

【摘要】 芸豆是中国主要的出口农产品,也是中国优势农产品。笔者通过分析中国芸豆分布、生产、出口现状,针对芸豆生产存在的主要问题和优势,提出以市场为导向,以科技为依托,加工出口为龙头,农工贸一体化,产加销一条龙的发展思路,通过树立“品牌农业”思想,适度规模,优区优栽,不断提高芸豆产品质量,加快推进芸豆产业市场化、标准化、国际化。研究结果对发展中西部特色农业和促进主产区农民致富具有重要意义

【Abstract】 The kidney bean is main export agricultural product in our country, and the advantageous agricultural product of our country too. This paper analyzed the current situation of kidney bean in China. After analysis of the main problems and advantages, according to improve the competitive of kidney bean products in international markets, the industry developing system with Chinese characters was put forward. A concretion of seminal ideas in integration of agriculture, industry and commerce, optimum-scale farm management, make international and standardization. The strategy for establishing production base for exporting kidney bean was suggested as increasing investments on science and technology and developing leading incorporation to promote the development of kidney bean industry, the study will benefit the characteristic agriculture in middle-western China and the improvement of the farmers’ living standard.

【基金】 农业部创新行动计划“小杂粮保护性耕作技术与配套机具体系研究”项目资助
  • 【文献出处】 中国农学通报 ,Chinese Agricultural Science Bulletin , 编辑部邮箱 ,2005年06期
  • 【分类号】F326.13
  • 【被引频次】48
  • 【下载频次】422
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