节点文献
中压法回收生产高纯度食品级液体二氧化碳的研究
Recovery production of high-purity food-level liquid carbon dioxide with medium pressure method
【摘要】 分析了酒精厂二氧化碳形成机理,比较各种二氧化碳生产方法的优缺点。重点介绍中压法回收生产高纯度食品级液体二氧化碳的生产方法及压缩、净化、液化和灌装技术。
【Abstract】 The usage and future market of food-level liquid carbon dioxide were introduced. The formation mechanism of carbon dioxide in alcohol plant was analyzed and the merit and shortcoming of each carbon dioxide production method were compared. The principle, production method of recovery production of high-purify food-level liquid carbon dioxide with medium pressure method and the technology of condensation, purification, liquefication and container-filling were emphatically introduced.
【关键词】 二氧化碳;
中压法;
净化;
冷冻液化;
【Key words】 carbon dioxide; medium pressure method; purify; cryogenic liquefaction;
【Key words】 carbon dioxide; medium pressure method; purify; cryogenic liquefaction;
- 【文献出处】 中国酿造 ,China Brewing , 编辑部邮箱 ,2005年07期
- 【分类号】TQ116.3
- 【下载频次】263