【摘要】 对纳米级微生物细胞破碎机及其在酱油生产中的应用研究,对该机工作原理、结构、技术参数、操作方法、破碎效果及其在酱油生产中的应用作了介绍。该机制取酵母抽提物,酵母破碎率达97.8%,氨基酸态氮含量达6.04%。将其入醪发酵生产,提高酱油风味,产品符合GB18186-2000酱油质量标准。更多还原

【Abstract】 This paper introduced the working principle, structure, technique parameter, operation method, crushing effect and the application of nanometer grade microorganism cell crushing machine in soy sauce production. Using this machine, the cell disruption ratio can reach 97.8% for producing yeast extract and the content of amino acid nitrogen was 6.04%. High quality soy sauce was obtained and it met quality standard of GB18186-2000.更多还原