【摘要】 凡是影响食品风味的酶都可称为风味酶。根据其作用可分为能改善食品风味的酶和导致食品风味变劣的酶2大类。该文介绍了近期国内外有关风味酶的作用机理、风味酶的生产方法及其在食品工业中应用的研究进展。提出风味酶在食品风味的再现、强化和改变方面必将有广阔的前景。更多还原

【Abstract】 Enzymes that can affect the food flavor are called food flavor enzyme. They fall into two categories according to their functions: the ones improving food flavor and the ones causing the deterioration of food flavor. This article introduced the mechanism, production method, and application of flavor enzyme both at home and abroad. It was proposed that food flavor enzyme would have a wide application in recovering, enhancing and changing the food flavor.更多还原