节点文献
蒸煮助剂在化学制浆中的应用与发展趋势
The Application and Development of Cooking Additives
【摘要】 介绍了几类传统和新型蒸煮助剂,并较详细地说明了其性能、特点,同时就其在蒸煮过程中对蒸煮药液的影响及对木素、半纤维素与纤维素的作用作了阐述。尤其详细介绍了最新的蒸煮助剂及其在深度脱木素中的应用。
【Abstract】 This paper addressed the effect of digesting agents on cooking prope rties and the characters of these agents.Meanwhile,the effect of these agents on cooking liquors,lignin,cellulose and hemicellulose was also introduced.In addition,the agents studied lately and their attributions to the extended delig inification were also explained in detail.
- 【文献出处】 纸和造纸 ,Paper and Paper Making , 编辑部邮箱 ,2005年06期
- 【分类号】TS727.1;
- 【被引频次】31
- 【下载频次】563