【摘要】 目的探讨烤瓷桥桥体龈端不同形态设计对牙槽嵴顶黏膜微生态的影响。方法对60例磨牙烤瓷修复的患者采用常规细菌培养和计算机鉴定的方法进行检测。结果桥体龈端接触区细菌附着量和种类与牙体预备前相比,均有增多。其中,改良鞍式和改良盖嵴式桥体龈端接触区细菌附着量和细菌种类变化的差异有统计学意义(P<0.05);而舟底式桥体龈端接触区细菌附着数量和种类的变化,均无统计学意义(P>0.05)。戴用3个月后,各组链球菌和奈瑟菌的组成比例变化与牙体预备前相比,差异有统计学意义(P<0.05);其余各类细菌组成比例的变化无统计学意义(P>0.05)。结论从对桥体底黏膜微生态的影响考虑,烤瓷桥舟底式桥体优于改良鞍式和改良盖嵴式桥体,是值得临床推广应用的磨牙桥体设计。更多还原

【Abstract】 Objective To investigate the influence of three pontic types on alveolar ridge mucosal microecosystem. Methods Sixty patients ready to accept three unit metal ceramic bridges were selected. The bacterial type and the cultivable flora were counted and the proportions of bacteria detected on the top of alveolar ridge mucosal contact area before tooth preparation and three months after bridge insertion. Results Typeand CFU of bacteria on the alveolar ridge mucosa under modified base-type pontics and modified ridge lap pontics increased significantly (P<0.05);while there was no significant change under the ovate pontics(P>0.05). Before tooth preparation and 3 months after fixed prosthesis insertion, the percentages of oral Streptococci and Neisseriae changed significantly(P<0.05). Conclusions The ovate pontic had less influence on mucosal microecosystem than the other two pontics and is the appropriate pontic design for clinical dentist.更多还原