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通脉口服液的制备及质量控制
Preparation and Quality Control of Tongmai Oral Liquid
【摘要】 目的:制备通脉口服液并建立其质量控制方法。方法:用薄层色谱法对通脉口服液中丹参进行定性鉴别;用高效液相色谱法对其中阿魏酸进行含量测定。结果:丹参的定性鉴别专属性强;阿魏酸检测浓度线性范围为5.12~71.68μg/ml(r=0.9998),平均回收率为99.96%,RSD=1.3%。结论:该制剂制备工艺可行,质量控制方法可靠。
【Abstract】 OBJECTIVE:To prepare tongmai oral liquid and study its quality control method.METHODS:The danshen root in tongmai oral liquid was identified by TLC.The content of ferulic acid in the oral liquid was determined by HPLC.RESULTS:Danshen root showed a good specificity in qualitation identification.The linear range of ferulic acid was5.12~71.68μg/ml(r=0.9998).The mean recovery was99.96%(RSD=1.3%).CONCLUSIONS:The preparation technology is practicable and quality control method is reliable.
【关键词】 通脉口服液;
丹参;
薄层色谱法;
阿魏酸;
高效液相色谱法;
【Key words】 Tongmai oral liquid; Danshen root; TLC; Ferulic acid; HPLC;
【Key words】 Tongmai oral liquid; Danshen root; TLC; Ferulic acid; HPLC;
【基金】 湖北省科技攻关项目(2004AA302B09)
- 【文献出处】 中国药房 ,China Pharmacy , 编辑部邮箱 ,2005年15期
- 【分类号】R286
- 【被引频次】5
- 【下载频次】180