【摘要】 腐乳是中国传统发酵豆制品,具有营养价值高,风味好等特点。主要就腐乳的营养价值、腐乳中的生理活性物质(大豆多肽、超氧化物歧化酶、大豆异黄铜、大豆低聚糖等)的保健功能及研究现状、现行腐乳生产中存在的问题、新技术在腐乳生产中的应用及其前景作概述。更多还原

【Abstract】 Fermented beancurd.is a traditional fermented soybean product in China with a pronounced flavour.In this paper,we mainly made a summary about nutritive value of the fermented beancurd.,bioactive substance(soybean oligpeptide?SOD?soybean isoflavone ect.) and health function of fermented beancurd,current problems that exist in the production of fermented beancurd.,new technology application and prospect forecast in the production更多还原