【摘要】 主要研究了蒜粉对小鼠抗疲劳能力和对非特异性刺激的抵抗能力以及对灌胃脂肪造型剂造成的高血脂小鼠血清总胆固醇(TC)、血清总甘油三脂(TG)、血清高密度脂蛋白胆固醇(HDL-C)、低密度脂蛋白胆固醇(LDL-C)和极低密度脂蛋白胆固醇(VLDL-C)的代谢调节作用。结果表明,蒜粉可以极显著提高小鼠常压耐缺氧存活时间和游泳时间,具有提高小鼠抗疲劳能力;可以极显著降低小鼠血清总胆固醇(TC)、血清总甘油三脂(TG)、低密度脂蛋白胆固醇(LDL-C)和极低密度脂蛋白胆固醇(VLDL-C)含量,阻止动脉硬化的发生,但不能提高血清高密度脂蛋白胆固醇(HDL-C)含量。更多还原

【Abstract】 In this paper the effects of garlic powder on antifatigue, resistance to unspecific irritation and adjusting ability on serum lipid in high serum lipid rats fed with high level lipid were studied. The results show that garlic powder was able to prolong rats survival time under normal pressure without air and swimming time markedly, proving that garlic powder can improve rats antifague capacity. It can also reduce TC, TG, LDL-C, VLDL-C in rats very significantly, preventing arteriosclerosis, but can not improve HDL-C level.更多还原