【摘要】 异硫氰酸酯是辣根、芥末及其制品的有效成分,其含量的多少是该类调味品主要的质量指标。异硫氰酸酯具有高度的生物活性,研究结果表明其具有杀菌、抑制血小板聚集、抗癌症和肿瘤等作用。吸引了众多食品化学、医药、生物学家的研究兴趣。本文从异硫氰酸酯的产生、化学性质及测定方法出发,对已有的研究成果进行了综述。更多还原

【Abstract】 Isothiocyanates(ITCs)are the essential component of horseradish,mustard and the related condiments,and the content of which is the criterion of control quality.Researches indicated that ITCs have many biological properties such as anti-bacterial,inhibit the platelet aggregation,against cancer and umor and so on. These properties have attracted the interesting of many food chemists,medicinal scientists and biologists.In the present article, we give a review on the formation,chemical properies and determination of ITCs from thioglucosides in horseradish and mustard.更多还原