节点文献

不同炮制方法对泽泻中泽泻醇B23-乙酸酯的影响

Effects of different processings on alisol B23-acetate in Alisma orientale

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 段启王少军龚千锋杨世林曹君李创军

【Author】 DUAN Qi~1, WANG Shao-jun~2, GONG Qian-feng~1, YANG Shi-lin~2, CAO Jun~1, LI Chuang-jun~1 (1. Jiangxi College of Traditional Chinese Medicine, Nanchang 330006, China; 2. National Pharmaceutical Engineering Center for Solid Preparation in Chinese Herbal Medicine, Nanchang 330077, China)

【机构】 江西中医学院中药固体制剂制造技术国家工程研究中心江西中医学院 江西南昌330006江西南昌330077江西南昌330006江西南昌330006

【摘要】 目的探讨不同炮制方法对泽泻中泽泻醇B23-乙酸酯的影响。方法采用RP-HPLC法。反相HypersilODSC18柱(200mm×4.6mm,5μm),以乙腈-水(70∶30)为流动相,检测波长为208nm。结果樟帮麸炒法的质量分数为0.1565%,生品为0.155%,而其他炮制品质量分数均低于生品。结论不同炮制方法、辅料对泽泻各炮制品中泽泻醇B23-乙酸酯含量有一定的影响。

【Abstract】 Objective To investigate the effects of different processing methods on alisol B23-acetate in Alisma orientale. Methods The contents of alisol B23-acetate were determined by RP-HPLC. Chromatographic conditions included Hypersil C18 column, mobile phase: acetonitrile-water (70∶30), detecting wavelength: 208 nm. Results The content of alisol B23-acetate in processing sample stir-baked with bran by the method of Zhangbang was 0.156 5%, the crude sample was 0.155%, and the content of alisol B23-acetate in other processing samples was less than the crude sample. Conclusion Different processing methods and ajuvants show a certain influence on the contents of alisol B23-acetate in its different processed products.

  • 【文献出处】 中草药 ,Chinese Traditional and Herbal Drugs , 编辑部邮箱 ,2005年01期
  • 【分类号】R283
  • 【被引频次】24
  • 【下载频次】472
节点文献中: 

本文链接的文献网络图示:

本文的引文网络