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麦草膳食纤维的制备与性质

Preparation and characterization of dietary fiber from ryegrass leaves

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【作者】 邵承斌; 李仁炳; 梅永强;

【Author】 SHAO Cheng-bin,LI Ren-bing,MEI Yong-qiang (Department of Environment and Bio-engineering , Chongqing Technology and Business University ,Chongqing 400033)

【机构】 重庆工商大学环境与生物工程学院; 重庆工商大学环境与生物工程学院 重庆400033; 重庆400033; 重庆400033;

【摘要】 利用提取麦绿素后剩余的黑麦草残渣制备膳食纤维,分别采用水、1.5%柠檬酸和95%乙醇处理麦草膳食纤维,并测定了麦草膳食纤维的组成。结果表明:制备的麦草膳食纤维的总含量为54.35%~73.98%,其中纤维素16.72%~44.59%、半纤维素4.24%~9.63%、木质素为23.81%~29.99%;其吸油能力、持水能力、膨胀力和阳离子交换能力分别为2.7~5.6g/g(油/干纤维),4.7~6.9g/g(水/干纤维),7.4~8.8cm3/g,0.47~0.69meq/g干纤维。

【Abstract】 Dietary fiber was prepared from rye-grass residue pre-treated by water, 1.5%citric acid as well as 95% alcohol, and its physical and chemical properties were determined and compared. The result showed that the rye-grass dietary fiber contains 4.24%~9.63% hemicellulose, 16.72%~44.59% cellulose and 23.81%~29.99% lignin , and its capacity of the expansive, water holding, oil-holding and cation exchange were 7.4~8.8 cm~3/g , 4.7~6.9 g/g, 2.7~5.6 g/g and 0.47~0.69 meq/g respectively.

【关键词】 黑麦草; 膳食纤维; 制备; 性质;
【Key words】 rye grass; leaf residue, dietary fiber; characteristic;
【基金】 重庆市科技攻关项目(6614)。
  • 【文献出处】 重庆工商大学学报(自然科学版) ,Journal of Yuzhou University (Natural Sciences Edition) , 编辑部邮箱 ,2005年03期
  • 【分类号】TS201
  • 【被引频次】7
  • 【下载频次】218
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