节点文献
鲜食、加工黄桃新品种‘金秋’
A New Yellow-flesh Peach Variety ‘Jinqiu’
【摘要】 ‘金秋’桃为杂交单系81-7-15(阳泉肉桃×明星)的实生后代中选育出来的鲜食、加工兼用型黄桃新品种。树势强健,平均单果质量186.7 g,最大487.0 g,阳面鲜红,着色面积达80%以上,果肉金黄,不溶质,风味甜,鲜食和加工品质上等。在晋中地区,果实9月中旬成熟。结果性状稳定,丰产。
【Abstract】 ‘Jinqiu’peach is a hybrid from the cross of‘Yangquan’בMingxing’.It is vigorous.Its fruit is big in size with yellow-flesh and bright red superficiality.Its average mass is 186.7 g,and themaximumis487.0 g.Its flesh is fine and with strong aroma.Its canning products are excellentin quality,andvery pretty golden in color.It ripens in the middle of September in Shanxi.It is suitable for both fresh consu-ming and canning process.
【关键词】 桃;
品种;
黄肉;
鲜食;
加工;
【Key words】 Peach; Variety; Yellow-flesh; Fresh consuming; Canning process;
【Key words】 Peach; Variety; Yellow-flesh; Fresh consuming; Canning process;
- 【文献出处】 园艺学报 ,Acta Horticulturae Sinica , 编辑部邮箱 ,2005年06期
- 【分类号】S662.1
- 【被引频次】5
- 【下载频次】117