【摘要】 ‘红玉石籽’是从‘玉石籽’营养系变异中选育出的石榴新品种。果皮全面着色,平均单果质量、百粒质量、可溶性固形物含量和出汁率分别比对照品种‘玉石籽’提高33·4%、16·8%、2·7%和3·0%。软籽,核硬度3·31kg/cm2。植株抗褐斑病、干腐病,丰产,皖中地区9月中下旬果实成熟。更多还原

【Abstract】 ‘Hongyushizi’is a new variety with full colored peel selected from the mutant of Punica granatum‘Yushizi’. The average fruit mass, 100-grain mass, soluble solid content and juice content of ‘Hongyushizi’increased 33.4%, 16.8%, 2.7%and 3.0% respectively in the comparison with that of ‘Yushizi’. The seed hardness of ‘Hongyushizi’is 3.31 kg/cm~2. The soft-seeded variety is productive and had a high resistance to the diseases caused by Iythia versoniana Sau. and Cercospra punicae P. Henm. The fruit of‘Hongyushizi’matures in late September in the mid-area in Anhui province.更多还原