【摘要】 [目的]全面了解月饼的卫生质量,探讨影响卫生质量的因素,更好地加强卫生监督执法力度,保障消费者的食用安全。[方法]对安顺市2003～2004年月饼卫生监测结果进行分析。[结果]检测样品228份,合格率为88.16%;铅、砷均合格,未检出致病菌,2003、2004年酸价合格率为89.83%、95.49%,过氧化值合格率为97.46%、97.39%,细菌总数合格率99.17%、96.6%,大肠菌群合格率99.15%、96.36%;本地产品合格率高于外地产品。[结论]有11.84%的月饼样本不合格,应进一步强化监督管理。更多还原

【Abstract】 [Objective]To fully understand the hygienic quality of mooncakes, explore the related factors,enhance health supervision and ensure the safety of consumers.[Methods]Analysis was made on surveillance data of mooncakes in Anshun city 2003-2004.[Results]Of 228 samples,the qualified rate was 88.16%.Both lead and arsenic were qualified and no pathogen was detected. The qualified rate was 89.83% and 95.49% in acid value,97.46% and 97.39% in peroxidation value,99.17% and 96.6% in total bacterial count and 99.15% and 96.36% in coliform. And the qualified rate was higher in local products than products from other places.[Conclusion]11.84% of mooncake samples are not qualified, therefore supervision should be strengthened.更多还原