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卡瓦胡椒质量评价研究概况
Advances in Quality Evaluation of Piper methysticum
【摘要】 从卡瓦胡椒的活性成分、质量影响因素和质量控制技术三个方面对其质量评价研究进行了综述。卡瓦胡椒是近年来在西方国家最畅销的植物药之一,用于焦虑症的治疗,具有无成瘾性、耐受性好等优点,备受人们的关注。
【Abstract】 Kava (Piper methysticum Forster), a herb which can be used for the treatment of anxiety disorders, is non-addictive and highly tolerated by man. Because of these reasons, it has become one of the most popular herbs in western countries. In this article, the quality evaluation of Kava in the aspects of active constituents, influential factors and quality control were reviewed.
【关键词】 卡瓦胡椒;
卡瓦内酯;
活性成分;
质量控制;
【Key words】 Piper methysticum Forster; Kavalactones; Active constituents; Quality control;
【Key words】 Piper methysticum Forster; Kavalactones; Active constituents; Quality control;
- 【文献出处】 药学进展 ,Progress In Pharmaceutical Sciences , 编辑部邮箱 ,2005年01期
- 【分类号】R931
- 【被引频次】6
- 【下载频次】256