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辣椒制品中苏丹红l的极谱法快速测定

Determination of Sudan I in Chilli Products by Rapid Polarographic Analysis

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【作者】 彭科怀向仕学汤晓勤赵年华

【Author】 Peng Ke-huai, Xang Shi-xue, Tang Xiao-qin,et al.Sichuan Center of Disease Control and Prevention, Chengdu 610031, China.

【机构】 四川省疾病预防控制中心四川省疾病预防控制中心 四川成都610031四川成都610031四川成都610031

【摘要】 目的建立单扫描极谱法测定辣椒制品中苏丹红I。方法用硼砂介质,二阶导数极谱波定量测定苏丹红I。结果苏丹红Ⅰ含量在1.0~10μg之间线性关系良好,相关系数r=0.9993。最低检出量为0.25μg,平均相对标准偏差(RSD)为6.3%~7.7%(n=5),加标回收率为88.5%~95.1%。结论本法快速,简便,准确、灵敏。适用于辣椒制品中苏丹红I的测定。

【Abstract】 Objective To establish a method for determining Sudan 1 in chilli products with single-sweeping polarograph. Methods A well polarographic wave that the second derivation peak potential was at -0.79v(vs. SCE) in the mediums of Sodium tetraborate was used to determine Sudan I quantitatively. Results Peak currents for the wave and concentration of Sudan 1 was linear in the range of 1.0-10.0 μg. The coefficient of correlation was r=0.999 3. The lowest detectability of the method is 0.25 μg. Its relative standard deviation(RSD) is in the range of 6.3%-7.7%(n=5).Average recovery is in the range of 88.5%-95.1%.Conclusions The method is rapid, simple, accurate and highly sensitive.

【关键词】 极谱法苏丹红Ⅰ辣椒制品
【Key words】 PolarograghySudan 1Chilli products
  • 【文献出处】 预防医学情报杂志 ,Journal of Preventive Medicine Information , 编辑部邮箱 ,2005年03期
  • 【分类号】TS207.3
  • 【被引频次】52
  • 【下载频次】221
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