【摘要】 目的研究低糖型丹桂香颗粒的制备工艺。方法采用喷雾干燥法,研究并考察低糖型丹桂香颗粒的吸湿性和流动性。结果喷雾干燥法制备的低糖型丹桂香颗粒质量符合国家标准。结论该工艺合理可行。更多还原

【Abstract】 Objective Studying technology of low-sugar Danguixiang granule. Method Prepareing technology of low-sugar Danguixiang granule on spraying dry law, and investigating hygroscopicity and mobility of lew-sugar Danguixiang granule. Result Low-sugar Danguixiang granule is prepared on spraying dry law, the quality is suitable to national standard. Conclusion The technology is reasonable and practicable.更多还原