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肠炎沙门氏菌及其毒素灭活研究

Study on inactivation of Salmonella enteritidis and its Toxin

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【作者】 刘富来冯翠兰林崇瑜吴智慧龙建勇

【Author】 LIU Fu-lai,FENG Cui-lan,LIN Chong-yu,WU Zhi-hui,LONG Jian-yong (Foshan University, Nanhai, 528231, China)

【机构】 佛山科学技术学院佛山科学技术学院 广东南海528231广东南海528231广东南海528231

【摘要】 用过滤除菌和超声波裂解的方法提取肠炎沙门氏菌内毒素和外毒素,分别接种番鸭、小白鼠、雏鸡,并用不同浓度的甲醛和不同温度进行细菌和毒素的灭活试验。结果表明,普通肉汤培养24h肠炎沙门氏菌产生内毒素,不产生外毒素。以菌悬液总量的0.1%加入甲醛作用48h或60℃作用120min,均可灭活肠炎沙门氏菌及其毒素。

【Abstract】 The endotoxin and extonxin, extracted from Salmonella enteritidis by filtration and ultrasonic split, were inoculated to Muscovy Ducks, mice and chickens respectirely. The results showed that Salmonella enteritidis could produce exdotoxin, but not extonxin after cultured in broth for 24 hours and the bacteria and its toxin could be inactivated by the addition of 0.1% v/v formalin and incubating 48 hours or keeping 60 ℃ for 120 minutes.

【关键词】 肠炎沙门氏菌毒素灭活
【Key words】 Salmonella enteritidisToxin