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高效液相色谱法测定辣椒干中辣椒素的含量(英文)
Determination of Capsaicin in Chilli (Capsicum annuum L.)by HPLC
【摘要】 本文建立了简便、快速的分离测定辣椒干中辣椒素含量的高效液相色谱法。HPLC的条件:Burospher100C18柱(I.D.250mm×4.6mm,5μm);流动相为甲醇水(70∶30,V/V);流速为0.6mL/min;检测波长为280nm。在上述条件下,辣椒素在1.01~121.2mg/L的范围内线性关系良好,线性相关系数γ=0.9994;实验结果表明,该方法的相对标准偏差在1.38%(n=6)以内,平均回收率为99.88%。
【Abstract】 A simple,rapid HPLC method was adapted to determine capsaicin in chilli (Capsicum annuum L.) with Burospher-100 C18 column(I.D.250 mm×4.6 mm,5 μm),using MeOH-H2O(70∶30,V/V) as mobile phase with an eluting rate of 0.6 mL/min and detected at 280 nm.There is a good linear relationship in the range of 1.01~121.2 mg/L for capsaicin,and the correlative coefficient is 0.9994.When the method was applied to analyse chilli extract,and the relative standard deviation is 1.38%(n=6)and the average recovery is 99.88%.
- 【文献出处】 天然产物研究与开发 ,Natural Product Research and Development , 编辑部邮箱 ,2005年06期
- 【分类号】O657.72;TS207.3
- 【被引频次】17
- 【下载频次】291