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Meso-四(3,5-二溴-4-羟基苯基)卟啉分光光度法测定食用菌中微量铅研究
Determination of Trace Lead in Edible Fungi with Meso-tetra(3,5-dibromo-4-hydroxyphenyl)porphyrin
【摘要】 使用Meso-四(3,5-二溴-4-羟基苯基)卟啉分光光度法测定食用菌样品中的微量铅。在0.08mol/L的NaOH介质中,铅与Meso-四(3,5-二溴-4-羟基苯基)卟啉试剂形成黄色配合物,定量测试结果表明,在波长479nm处,铅含量在0.04~4.8mg/kg内,符合朗伯-比尔定律,可直接测得样品中的铅含量。该方法具有精度高、回收率高、操作简便、速度快和易于推广等优点。
【Abstract】 The trace Lead in edible fungi and cultural media were determined by meso-tetra(3,5-dibromo-4-hydroxyphenyl)porphyrin spectrophotometric method.In 0.08mol/L NaOH medium,an orange complex was formed by Lead and T(DBHP)P.The determination results showed that the concentration was in0.04~4.8mg/kg at λ=479nm,which was in accordance with Beer’s law.The proposed method was proved to be sensitive,stable,rapid and convenient comparing to the traditional methods such as Dithizone’s method,etc.
【关键词】 Meso-四(3,5-二溴-4-羟基苯基)卟啉;
分光光度法;
食用菌;
铅;
【Key words】 Meso-tetra(3,5-dibromo-4-hydroxyphenyl)porphyrin; Spectrophotometry; Edible fungus; Lead;
【Key words】 Meso-tetra(3,5-dibromo-4-hydroxyphenyl)porphyrin; Spectrophotometry; Edible fungus; Lead;
【基金】 黑龙江省教育厅科学技术研究项目“绿色消毒剂在食用菌生产中应用研究”(编号:10553094)的部分内容
- 【文献出处】 食用菌学报 ,Acta Edulis Fungi , 编辑部邮箱 ,2005年04期
- 【分类号】TS207
- 【被引频次】3
- 【下载频次】205