节点文献
几种食用菌的傅立叶变换红外光谱鉴别研究
Study on Identification of Several Edible Fungus Strains Using Fourier-transform Infrared Spectroscopy
【摘要】 研究了灵芝、大球盖菇和4个香菇菌株的傅立叶变换红外光谱(Fourier-transform In-frared Spectroscopy,FTIR)。试验结果表明,3种食用菌具有各自的特征FTIR谱图,利用傅立叶变换红外光谱可鉴别。
【Abstract】 The spectrograms of Ganoderma lucidum,Stropharia rugoso-annulata and four Lentinula edodes strains were studied using Fourier-transform Infrared Spectroscopy(FTIR).The results indicated that these three kinds of edible fungi could be identified with FTIR because they had specific spectrograms resp.
【关键词】 食用菌;
傅立叶变换红外光谱;
鉴别;
【Key words】 Edible fungus; Fourier-transform Infrared Spectroscopy(FTIR); Identification;
【Key words】 Edible fungus; Fourier-transform Infrared Spectroscopy(FTIR); Identification;
【基金】 上海市农业科学院青年基金“红外光谱用于香菇种质资源鉴别的研究”[编号:农青年科技2002第(05)号]的部分研究内容
- 【文献出处】 食用菌学报 ,Acta Edulis Fungi , 编辑部邮箱 ,2005年03期
- 【分类号】S646
- 【被引频次】16
- 【下载频次】255