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金樱子多糖的抑菌和抗炎作用研究
Studies on the ant-microbial and anti-inflammatoryactivities of Rosa Lacvigata michx polysaccharides
【摘要】 研究了金樱子多糖的抗菌活性和抗炎作用。实验表明:金樱子多糖具有一定的抑菌活性,如对大肠杆菌、副伤寒杆菌、白葡萄球菌以及金黄色葡萄球菌等均有较强的抑制作用;能抑制二甲苯引起小鼠的耳肿胀,与NS组比较有明显差异(P<0.01),具有一定的抗炎作用。
【Abstract】 Studies have been done on the antimicrobial and anti_inflammatory activities of Rosa Lacvigata michx polysaccharide.The results showed Lacvigata michx polysaccharide had some antimicrobial activities,(in tube_plate method),for example,to Escherichi coli,Salmonella.paratyphi,Staphy lococcus cremoris and so on,and also had some anti-inflammatory activities.
【关键词】 金樱子多糖;
抑菌活性;
抗炎作用;
【Key words】 Rosa Lacvigata michx polysaccharide; antimicrobial activities; anti-inflammatory activity;
【Key words】 Rosa Lacvigata michx polysaccharide; antimicrobial activities; anti-inflammatory activity;
【基金】 安徽省教委自然科学基金资助(No.2003kj161)
- 【文献出处】 生物学杂志 ,Journal of Biology , 编辑部邮箱 ,2005年02期
- 【分类号】R285
- 【被引频次】122
- 【下载频次】1110