【摘要】 以芦荟和紫苏叶为主要原料,利用正交试验配合感官评价探讨复合饮料的最佳配方,并筛选出了最佳稳定剂组合与灭菌工艺条件,研制出清香可口、风味独特,具有营养保健功能的新型纯天然复合饮料。更多还原

【Abstract】 The processing technology of aloe and perilla leaf compound beverage was studied. Orthogonal test was carried out to find out optimal formula of the beverage, also optimal combined stabilizer and sterilizedtechnics were selected out. Through the study, a kind of nutritional hygienical and crude new- style compoundbeverage with unique flavor was developed.更多还原