节点文献
DPPH·法评价葡萄籽梯度渗漉各组分的抗氧化性能
Study on antioxidant activity of grape seed components from extraction of step-shenlu method by DPPH· method
【摘要】 采用溶剂梯度渗漉法提取分离葡萄籽原花青素,以DPPH·法测定清除自由基能力,系统地研究各组分的抗氧化活性。结果表明梯度渗漉的各组分中,丙酮A、B和乙醇A、B组分具有突出的抗氧化活性,同时产率较高。梯度渗漉法的应用使有效成分原花青素在丙酮、乙醇组分中相对集中,因而具有极好的实验室及工业应用价值。
【Abstract】 In this experiment a detailed investigation on the antioxidant activity of grape seed components which were extracted by a step-shenlu method was made by DPPH· method. The result showed that among all components, both activities and extraction yield of acetone A, B, ethanol A, B were superior to the others. By the step-shenlu method the active components were largely concentrated in acetone and ethanol, this will be beneficial to the applications in both laboratory and factory.
【关键词】 梯度渗漉;
葡萄籽;
原花青素;
DPPH·法;
抗氧化性;
【Key words】 step-shenlu; grape seeds; proanthocyanidin; DPPH· method; antioxidant activity;
【Key words】 step-shenlu; grape seeds; proanthocyanidin; DPPH· method; antioxidant activity;
【基金】 河南省教育厅科技攻关项目(20023600010)。
- 【文献出处】 食品科技 ,Food Science and Technology , 编辑部邮箱 ,2005年10期
- 【分类号】X797;
- 【被引频次】19
- 【下载频次】371