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酶解法专一性去除大豆7S球蛋白中的α—亚基
Special removal α- subunit of 7S globulin from soybean by enzymatic hydrolysis
【摘要】 GlymBd30k、GlymBd28k和β-伴大豆球蛋白(7S球蛋白)的α-亚基(MW68k)是大豆中的主要致敏蛋白。7S球蛋白的3个主要亚基极易同时被酶水解,主要采用分离和酶解两步工艺专一性去除大豆7S球蛋白中的α-亚基,这为大豆蛋白的脱敏提供新的思路。
【Abstract】 Gly m Bd 30k、Gly m Bd 28k and β- conglycinin of α- subunit(MW 68k) are the main allergens of soybean. Although the subunits of 7S globulin were easy to be hydrolyzed by protease, the two step program is specific for α- subunit of 7S globulin. It′s a new finding to remove the allergen from soybean protein.
- 【文献出处】 食品科技 ,Food Science and Technology , 编辑部邮箱 ,2005年08期
- 【分类号】TS214.2
- 【被引频次】33
- 【下载频次】250