【摘要】 马铃薯全粉产品的品质与生产控制紧密相关,在生产工艺中采用回填、调质等工序处理,能更好地保全马铃薯的风味物质和营养成分。用科学的方法去探索和提高工艺控制及生产控制水平,是全面提高马铃薯全粉品质的保障。更多还原

【Abstract】 The potato granules′ quality and production control have close relation, there adopt the backfill seasoning and other working procedures on technics, it can keep potato′s flavor and nutrient component better. Use scientific method to improve level of technical control and production control is an important safeguard to improve potato granules′ quality.更多还原