节点文献
换脂牛奶的研究与开发
Study and exploitation of replacement on milk fat
【摘要】 对以植物脂肪置换鲜牛奶中固有的动物脂肪进行研究,探讨不同的植物油脂、不同的添加量对换脂牛奶口感、口味的影响,并探讨乳化稳定剂、均质压力对产品稳定性的影响,确定了换脂牛奶的加工工艺。
【Abstract】 Study on the replacement the fat between plant and fresh milk, experiments found different plant fat and the number of additive influenced sense and taste of the production, meanwhile we main observed the influence of its stability on pressure of homogenization and emulsifier, then drove the procure technology.
- 【文献出处】 食品科技 ,Food Science and Technology , 编辑部邮箱 ,2005年01期
- 【分类号】TS252.1
- 【下载频次】109