【摘要】 介绍了荸荠的营养特性,总结了荸荠果实的民间贮藏、常温贮藏、鲜切保鲜及病虫害等的研究现状及荸荠加工研究现状,对荸荠资源的综合利用研究方向进行了讨论.更多还原

【Abstract】 The nourish characteristic of water-chestnut was introduced and the actuality of civil storage,and normal temperature storage,fresh-cut storage,plant diseases and insect pest of water-chestnut were summarized,and the processing actuality of water-chestnut was also induced in this article,and the research direction of synthetic using of water-chestnut was also discussed.更多还原