【摘要】 将HACCP体系应用于猕猴桃果汁饮料的生产中,根据生产工艺流程,对各工序的生物、化学、物理危害进行分析,并确定了4个关键控制点,制定了HACCP计划表,为保证猕猴桃果汁饮料的质量安全提供了依据。更多还原

【Abstract】 In this paper HACCP system was applied to production of Kiwi fruit juice drink. Based on the processing technology, every process was hazard analysised from the biology, chemistry, physics and 4 CCPs were determined. Furthermore, a table of HACCP plan was set up, which can meet the need of quality safety control for Kiwi fruit drink juice processing.更多还原