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牡丹永生花干燥工艺研究

Research on Freeze-Drying Technology of Peony

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【作者】 朱文学钟莉娟董铁有段续张玉先易军鹏

【Author】 ZHU Wen-xue,ZHONG Li-juan,DONG Tie-you,DUAN Xu,ZHANG Yu-xian,YI Jun-peng(College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471003, China)

【机构】 河南科技大学食品与生物工程学院河南科技大学食品与生物工程学院 河南洛阳471003河南洛阳471003

【摘要】 在牡丹花红色素理化性质和干燥过程中牡丹花色变机理研究的基础上,进行了牡丹花预处理、预冻试验,研究了不同的预处理方式和预冻方式对牡丹花冷冻干燥的影响。然后利用LG-0.2型真空冷冻干燥机进行了牡丹花的真空冷冻干燥试验研究,得到了不同干燥条件下真空冷冻干燥牡丹花的较优工艺和冻干曲线,获得了较为优良的干花制品。

【Abstract】 Based on the physical and chemical properties of the pigment and the mechanism of color transformation in the courseof peony dryness, the pre-processing experiments and pre-freezing were conducted. The effect of pattern of pre-processing andpre-freezing on peony drying was studied. Afterwards freeze-drying experiments were also carried on in LG-0.2 freezing dryer.The optimum freeze-drying technologies and freeze-drying process curve of peony in different drying conditions were obtained.The better product of dried peony is obtained,too.

【关键词】 牡丹冷冻干燥工艺
【Key words】 peonyfreeze-dryingtechnology
  • 【分类号】S688.2
  • 【被引频次】15
  • 【下载频次】1529
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