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短时高压静电场处理对黄瓜采后生理的影响

Effect of Short Time High Voltage Electrostatic Field (HVEF) Treatment on the Post Harvest Physiology of Cucumber

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【作者】 丹阳李里特张刚

【Author】 DAN Yang, LI Li-te,ZHANG Gang (College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083,China)

【机构】 中国农业大学食品科学与营养工程学院中国农业大学食品科学与营养工程学院 北京100083北京100083北京100083

【摘要】 以黄瓜为实验对象,研究了-100kV/m高压静电场短时处理对黄瓜采后呼吸强度、失重率、细胞膜透性的影响。实验结果表明:短时高压静电场处理能够显著抑制黄瓜果实在采后贮藏过程中的重量损失,抑制黄瓜果皮相对电导率的上升,但是对黄瓜呼吸强度没有显著影响。经短时处理0.5、1、1.5h各组腐烂率高于对照,说明短时高压静电场处理降低了黄瓜的采后抗病性,在高压静电保鲜操作中应当避免采用短时处理。

【Abstract】 The effect of short time -100kV/m high voltage electrostatic field (HVEF) treatment on the post-harvest physiology of cucumber was studied in this paper. The results showed that the weight-losing of cucumber during storage was significantly controlled by short time HVEF treatment. Meanwhile the increase of the relative conductivity of cucumber peel was controlled while there was no significant difference between the respiration of cucumber under HVEF and control, which indicated that the short time HVEF treatment was not suitable to store fruit and vegetable.

【关键词】 高压静电场黄瓜采后生理贮藏
【Key words】 high voltage electrostatic Fieldcucumberstorage
【基金】 国家自然科学基金资助项目(30170665)
  • 【分类号】TS255.3
  • 【被引频次】21
  • 【下载频次】381
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