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降胆固醇乳酸菌的筛选及其降胆固醇活性研究

Screening of Cholesterol-reducing Lactic Acid Bacteria and It’s Activity in Cholesterol-reducing

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【作者】 潘道东张德珍

【Author】 PAN Dao-dong,ZHANG De-zhen (Department of Food Science and Technology, Ginling Women’s College, Nanjing Normal University, Nanjing 210097, China)

【机构】 南京师范大学金陵女子学院食品科学与工程系南京师范大学金陵女子学院食品科学与工程系 江苏南京210097江苏南京210097

【摘要】 为了得到一株高效降胆固醇的乳酸菌并研究其降胆固醇的特性,本研究通过体外筛选得到一株降胆固醇能力为41.87%的乳酸乳球菌乳亚种LQ-12,并用该乳酸菌发酵酸奶饲喂高脂模型大鼠,研究其对血清总胆固醇(TC)、血清甘油三酯(TG)、血清高密度脂蛋白(HDL-C)、血清总胆酸(TBA)、肝脏总胆固醇(TC)、粪便总胆固醇(TC)、粪便总胆酸(TBA)以及体重和肝、肾、脾重量的影响。结果发现28d后,与高脂模型组相比,实验组大鼠血清中TC、TG和TBA含量明显下降(p<0.05);粪便中TC含量升高,而TBA含量降低;肝重/体重显著降低。各组间大鼠的HDL-C、体重、肾重/体重、脾重/体重无显著差异。

【Abstract】 Cholesterol-reducing strains LQ-12 which was identified as Lactococus.lactis subsp. lactis was screened from 8 lactic acid bacteria(LAB) species(strains). 41.87% cholesterol reduced in MRS which contained cholesterol when incubated with Lactococus.lactis subsp. lactis LQ-12. The effect of the yogurt fermented with strain LQ-12 on the serum total cholesterol (TC), triglycerids (TG), high density lipoprotein-cholesterol (HDL-C),total bile acid (TBA), liver total cholesterol(TC),faecal total cholesterol(TC) and total bile acid(TBA) were investigated in artificially-induced hyperlipemial SD rats. The results showed that the mean values for serum TC,TG,TBA and faecal TBA concentrations decreased significantly (P<0.05),TC in faecal increased at the same time,while serum HDL-C concentrations were not significantly increased after 28d’s fedding.

【关键词】 乳酸菌降胆固醇酸奶
【Key words】 lactic acid bacteriacholesterol reducingyogurt
【基金】 国家十五奶业重大科技专项(2002BA518A12);江苏省十五攻关项目(BE2002302)
  • 【分类号】TS252.1
  • 【被引频次】47
  • 【下载频次】1019
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