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处理方法对大豆致敏蛋白的影响
Effect of Treated Conditions on Allergic Proteins of Soybean
【摘要】 Gly m Bd30K、Gly m Bd28K和β-伴大豆球蛋白的α亚基(MW68K)是大豆中的主要致敏蛋白,本文对经过不同处理的大豆进行SDS-PAGE电泳,结果显示,结合盐析和pH值处理可以有效去除Gly m Bd30K和Glym Bd28K,但要同时去除三种致敏蛋白还需进一步研究。
【Abstract】 Gly m Bd 30K、Gly m Bd 28K andα-Subunit of β-Conglycinin(MW 68K)are the main allergens of soybean. The changes of soybean allergen pre-treated with heat, ethanol, pH and salt out were studied in this paper by using SDS-PAGE. The result showed that Gly m Bd 30K and Gly m Bd 28K could be removed by salting out with pH treatment, but removing all of the allergens would need further research.
- 【文献出处】 食品科学 ,Food Science , 编辑部邮箱 ,2005年04期
- 【分类号】TS201
- 【被引频次】8
- 【下载频次】211