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两种大豆胰蛋白酶抑制剂的抑制活性及二级结构分析比较

Inhibitory Activities and Secondary Structures of Two Types of Soybean Trypsin Inhibitors

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【作者】 黄惠华粱汉华郭乾初

【Author】 HUANG Hui-hua1,LIANG Han-hua2,Kwok Kin-chor2 (1.Department of Food Engineering, South China University of Technology, Guangzhou 510641, China; 2.Department of Applied Biology and Chemical Technology, Hong Kong Polytechnic University, Kowloon, HongKong, China)

【机构】 华南理工大学食品工程系香港理工大学应用化学与生物技术系香港理工大学应用化学与生物技术系 广东广州510641香港香港

【摘要】 研究了I型Kunitz大豆胰蛋白酶抑制剂(I-KSTI)和Bowman-Birk大豆胰蛋白酶抑制剂(BBTI)对胰蛋白酶的抑制活性及其二级结构的组成差异。发现I-KSTI及 BBTI对胰蛋白酶的抑制曲线分为两部分:活性急剧下降部分和缓慢下降部分。使胰蛋白酶的活性降为原来的一半时的I-KSTI和BBTI浓度为1.5μg/ml 和1.2μg/ml。使胰蛋白酶活性趋向于零(完全钝化)时的I-KSTI浓度为13.5μg/ml,而BBTI则为9μg/ml。两种抑制剂的存在不改变胰蛋白酶的Km值,但其Vmax随抑制剂浓度的增加而下降。表明其对胰蛋白酶的抑制作用是一种非竞争性抑制作用。远紫外圆二色谱的研究发现I-KSTI和BBTI的单一吸收负峰在200nm波长处,I-KSTI的克分子椭圆度[θ]200nm=-2545deg·cm2/d mol,其二级结构由22.5%β折叠,16.25%β转角和61.4%无规卷曲组成;BBTI的[θ]200nm=-797deg·cm2/d mol,由52.6%β折叠和47.4%无规卷曲组成。

【Abstract】 The inhibition curves of I-KSTI and BBTI against trypsin showed that the concentrations to attain 50% inhibitory ratio of trypsin activity were about 1.5μg/ml and 1.2μg/ml for I-KSTI and BBTI respectively. Complete inhibition concentrations against trypsin for BBTI and I-KSTI were 13.5μg/ml, 9μg/ml。In the presence of I-KSTI and BBTI, the Km value of trypsin was kept unchanged at 5.88×10-4 mol/L for benzoyl-DL Arginine-p-nitroanilide substrate while the Vmax was decreased. The far-UV CD (circular dichroism) spectra of both I-SKTI and BBTI showed a single negative peak at around 200nm and the negative minimum was measured as [θ]200nm=-2545deg.cm2/dmol for I-SKTI and [θ]200nm=-797deg.cm2/dmol for BBTI. The secondary structure of I-KSTI was composed of β-sheet (22.5%), β-turn (16.2%) and random (61.4%) whereas BBTI was composed only of β-sheet (52.6%) and random (47.4%).

【基金】 广东省自然科学基金资助项目(000454;31359)
  • 【分类号】S565.1
  • 【被引频次】15
  • 【下载频次】621
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