糖制与涂胶对微波膨化冬瓜块品质的影响

【摘要】 对冬瓜块进行微波膨化,探讨了不同的糖制浓度和涂胶工艺对产品膨化率的影响,结果表明,糖制浓度5%、海藻酸钠浓度0.6%时产品具有较好的膨化度。更多还原

【Abstract】 In this paper, the effect of sugar and sodium alginate on microwave puffed wax gourd according to the index of puffing ratio was studied. The results show that the wax gourd which has been soaked in 5% sugar solution and 0.6% sodium alginate solution had optimum puffing ratio.更多还原