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利用啤酒废酵母深层发酵培养假蜜环菌的研究

Application of used brewer’s yeast in the cultivation of armiilariella mellea..

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【摘要】 明确了假蜜环菌试验菌株摇瓶培养条件为:碳源浓度25g/L,氮源浓度0.336g/L,初始pH4.0,种龄为7d的液体种子接种量为10%(V/V),在27℃,摇床转速140r/min。对照此培养条件,确定假蜜环菌深层发酵培养基的组成为:经过破壁处理啤酒废酵母粉4.8g/L,葡萄糖24g/L。相同培养条件下,菌丝体收获量为干重13.5g/L,生物量高于利用蛋白胨培养基扩大培养的产量:13.0g/L。

【Abstract】 Cultivation of Armillariella mellea with used brewer’s beer yeast was studied. The result shows the optimum cultivation conditions for Armillariella mellea in shaking flask. The optimum nitrogen concentration was 25g/L, the optimum carbon concentration was 25g/L, the initial pH was 4.0, the optimum temperature was 27℃, optimum seed age was 7 days, inoculum concentration was 10%, and the rotary speed was 140r/min. Based this condition, the composition of the culture medium was as follows: dried brewer’s yeast 4.8g/L, glucose 24g/L. 13.5g biomass was obtained with the medium, while 13.0g/L biomass was obtained with peptone medium.

【基金】 广东省博士启动基金(04300652)暨南大学引进人才启动基金(51204023)
  • 【文献出处】 食品工业科技 ,Science and Technology of Food Industry , 编辑部邮箱 ,2005年04期
  • 【分类号】TS261.11
  • 【被引频次】5
  • 【下载频次】187
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