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玉米多孔淀粉制备工艺研究

Production of porous corn starch

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【摘要】 首先研究了吸油率作为考察淀粉成孔指标的可行性;研究酶解工艺时,在单因素实验基础上再进行正交实验,得到最佳酶解工艺条件为:温度55℃,时间28h,pH5.6,淀粉浆浓度60%,加酶量50%,并进一步把此条件运用到放大实验中,取得了较好结果。

【Abstract】 The oil adsorption rate was used as the index to evaluate the porous starch, and the optimal conditions for porous starch production were obtained by single factor and orthogonal experiment: the reaction temperature was 55℃, the reaction time was 28h, the pH was 5.6, the solid concentration was 60%(w/v), the amount of complex enzymes was 50% of what can hydrolyze raw starch theoretically. A good result was also obtained in scale up experiment.

【关键词】 多孔淀粉吸油率酶解
【Key words】 porous starchadsorption oil ratioenzyme
  • 【文献出处】 食品工业科技 ,Science and Technology of Food Industry , 编辑部邮箱 ,2005年03期
  • 【分类号】TS235
  • 【被引频次】23
  • 【下载频次】355
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