Using Nanfeng tangerine and other four kinds of oranges as raw materials,the fermentation test with wine dry yeast and kiwi yeast for the dry citrus wine and the methods to remove its bitterness were introdluced.The results indicated that Nanfeng tangerine was suitable for dry citrus wine and kiwi yeast for high unality dry citrus wine.Choosing ripe orange with peeling and inactivating the enzyme and storing in low temperatwre could reduce the billerness of the dry citrus wine.
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