【摘要】 从介绍甜味剂甜味性质和特点着手,着重说明了高果糖浆及其它甜味剂的甜味特点、甜味影响因素及选用原则,从而为食品企业根据自身产品要求选用合适的甜味剂提供参考。更多还原

【Abstract】 The paper introduced the sweeteners’ properties, and mainly focused on the characters of sweetness, the factors that affect the sweetness and the principle for selecting sweeteners. It can be a reference for food enterprises to select proper sweeteners according to the requirement of their own products.更多还原