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中国毛虾ACE抑制肽的初步研究

Preliminary study on enzymatic hydrolysis of Acetes chinensis to produce angiotensin I-converting enzyme (ACE) inhibitory peptides

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【作者】 章超桦曹文红吉宏武洪鹏志秦小明

【Author】 ZHANG Chao-hua, CAO Wen-hong, JI Hong-wu, HONG Peng-zhi, QIN Xiao-ming (College of Food Science and Technology, Zhanjiang Ocean University, Zhanjiang 524025,China)

【机构】 湛江海洋大学食品科技学院湛江海洋大学食品科技学院 广东湛江 524025广东湛江 524025广东湛江 524025

【摘要】 对以中国毛虾为原料酶法制备具有抑制血管紧张素转换酶(ACE)活性的酶解产物的方法作了探讨。以体外活性(ACE抑制率)为指标,通过正交试验确定胃蛋白酶的最佳酶解条件为pH2.4、温度41℃、酶量900U·g-1底物、底物浓度8%;酶解产物的IC50为0.65mg·mL-1,再分别利用SephadexG 25和SephadexG 15对其进行进一步分离提纯,IC50降至0.084mg·mL-1和0.046mg·mL-1,活性组分中的疏水性氨基酸含量增高,最终活性产物的分子量分布在700~1900。

【Abstract】 Preparing angiotensin I-converting enzyme inhibitors derived from the enzymatic hydrolysate of Acetes chinensis was discussed in this paper. To get the optimal conditions of peptic hydrolysis we did orthogonalty trials with the ACE inhibitory ratio in vitro being the index. The hydrolysate with IC50 being 0.65 mg·mL-1 was gained under the conditions of pH 2.4, temperature 41℃, enzymatic hydrolysis time 3 hours, enzymatic concentration 900 U·g-1 substrate and substrate concentration 8%. The hydrolysate was filtrated with a Sepahdex G-25 column, the fraction with the highest ACE inhibitory activity was collected and filtrated with a Sephadex G-15 column, and the fraction with the highest activity was collected again, their IC50 were found to be 0.084 mg·mL-1 and 0.046 mg·mL-1, respectively. After purification the content of hydrophobic amino acids tended to increase in the amino acids composition. Molecular weight distribution of the highest ACE inhibitory activity fraction of Sephadex G-15 gel chromagraphy was located between 700 and 1900.

【基金】 广东省教育厅“千百十工程”优秀人才培养基金项目 (Q0 2 1 1 1 );湛江市科技攻关项目(湛财企2003[104])
  • 【文献出处】 水产学报 ,Journal of Fisheries of China , 编辑部邮箱 ,2005年01期
  • 【分类号】TS254
  • 【被引频次】45
  • 【下载频次】322
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