【摘要】 通过酶促反应来改变天然脂肪的结构和组成,是较化学法更有利的提高脂肪营养价值的手段。文章简要介绍了脂肪酶法改性的优点、反应体系等,就脂肪酶法改性的实际应用进行介绍并指出了目前存在的问题。更多还原

【Abstract】 <Abstrcat>The enzymic modification of lipids is a method of improving the nutritional value of lipids,which is more excellent than chemical means. The merit of enzymic modification of lipids and enzyme-catalysed system are briefly discussed in this paper. The application of enzymic modification of lipids is summarized and also the existing problems are put forward.更多还原