【摘要】 报道了浊汁型杨梅饮料的生产工艺流程,介绍了生产中的主要设备、原料和具体的生产控制参数。按此工艺 流程生产加工的鲜杨梅汁饮料,其理化指标及微生物指标均符合相关国家标准和企业标准。更多还原

【Abstract】 The technological process for producing cloudy red bayberry juice is reported, and the main equipment, raw materials and control parameters concerned with the production are described. The juice made in accordance with the technology meets the requirements of the State and enterprise standards in physicochemical and microbiological indexes.更多还原