【摘要】 以黑木耳为原料,根据温度、时间、料水比等因素确定最佳的黑木耳浸提条件。以β-环状糊精、蔗糖、柠檬酸、蜂蜜为因素做L9(34)正交实验,确定最佳的饮料配方,并确定稳定剂黄原胶、CMC的添加量。更多还原

【Abstract】 The optimum extraction conditions for Auricularia Auricula were determined based on the factors of temperature, time, materialtowater ratio, etc., and the optimal formula of a drink was suggested as a result of the L\-9 (3\+4) orthogonal tests with βcyclodextrin, sugar, citric acid and honey. The dosages of xanthan gum and CMC were finally decided.更多还原