【摘要】 对乳品发酵剂工业化生产中的重要技术,诸如高活力菌体的增殖培养、发酵过程控制与分析、细胞富集和生物保存等问题进行了探讨,以期为我国进一步发展浓缩型乳酸菌发酵剂提供理论依据。更多还原

【Abstract】 This paper discussed the crucial technology for industrial preparing of dairy starter cultures, such as cultivation of bacterial cell with high activity, batch-fermentation process control and analysis, enrichment of bacterial cells, bio-preservation cultures and so on, to provide theoretical basis for further development of concentration starter cultures in our country.更多还原