【摘要】 介绍了生物胺的定义、干酪中生物胺的生物合成机制、不同干酪中的生物胺种类以及影响干酪中生物胺形成的因素,如微生物种类、游离氨基酸、温度、pH值、盐等;干酪中生物胺形成的控制措施和生物胺的分析方法也作了简单介绍。更多还原

【Abstract】 oThe definition of biogenic amine, the biosynthetic mechanism of biogenic amines in cheese and the varieties of biogenic amines in different cheeses were introduced. The factors affecting the formation of biogenic amines in cheese were discussed, they were kind of bacteria, free amino acid, temperature, pH value, and salts etc., the control measures preventing the formation of biogenic amines and the analytical methods for the determining of biogenic amines were also briefly introduced.更多还原