【摘要】 研究了不同配比的复合磷酸盐对去骨块状火腿的各项理化指标的影响,并对成品火腿块的品质进行了感观评价,得到了较好的一组磷酸盐配比即焦磷酸钠40%,三聚磷酸钠40%,六偏磷酸钠20%,并对整只火腿的品质改良提供了新思路。更多还原

【Abstract】 The paper studied composite phosphate on improving the qulity of boneless and massive Ham. Throughp hysicochemicali nspectiona nd sensed etection,The besti ngrediento fc ompound phosphateh asb een obtained:sodiump yrophosphate40%,sodiumt ripolyphosphate40%,sodiumh exametahposphate20%.Andt he new way to improve the qulity of dry-curing ham has also been gained.更多还原