【摘要】 对发酵肉制品中乳酸菌的分离、纯化以及鉴定技术进行了研究,结果从发酵香肠、腊肠、火腿中分离筛选得到2株德氏乳杆菌,并建立了一套发酵肉制品中乳酸菌的分离鉴定方法。更多还原

【Abstract】 The technology of solation and identification about lactic acid bacteria in fermented meat was investigated. In the research, two kinds of L.delbruecki was got in fermented sausage, sausage and ham. In the end, the method about the isolation and identification of the preponderant microorganism in fermented meat was set up .更多还原