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对羟基联苯法测定啤酒中乳酸

The determination of lactic acid levels in beer used p-hydroxybiphenol colorimetry

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【作者】 高庆印建和穆华容秦建华方维明汪志君姜涌明相成明

【Author】 GAO Qing et al (1.YangZhou college of industrial technology,Yangzhou,225007,China;26School of Food science and technology,Yangzhou University,Yangzhou,225001,China 3.Jiangsu Lianhuan pharmaceutical Co. Ltd. Yangzhou,225009,China)

【机构】 扬州工业职业技术学院扬州大学食品科学与工程学院江苏联环药业有限公司 扬州225007扬州225007扬州225009

【摘要】 对羟基联苯法多用于测定血液或尿液中乳酸的含量,但在啤酒中应用还未见报道。本文在此基础上进行了适当改进,并对啤酒中添加不同的乳酸标准液进行了乳酸含量测定,结果显示,乳酸的回收率在95%~106%之间。

【Abstract】 Although p-hydroxybiphenol colorimetry has mainly applied in detecting the content of latic acid in blood or urine, it was rarely used in beer. After ,this paper examed the lever of latic acid in beer which different content of standard latic acid solution was added in, and the results showed that the recoveries are between 95% and 106%.

  • 【分类号】TS262.5
  • 【被引频次】38
  • 【下载频次】799
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